8.0
Food7.3
Decoration7.5
Service60€
Price (excluding drinks)
Contemporary French cuisine with Nikkei touches in a space featuring exposed brick, wood and warm lighting that invites diners to linger. This restaurant showcases refined technique, well-executed dishes and a balanced sense of creativity. The menu is complemented by off-menu specials that are a constant surprise, particularly the ceviche and desserts that display classic French pastry techniques. They also host culinary workshops, themed menus and special events such as the now-famous pasta Wednesdays, adding extra value to an already well-rounded offering. A little gem in the heart of Pamplona.
Type of cuisine
French cuisine / Creative, signature cuisine
Good for
Desserts / Wine list / Fish and seafood / Gems to discover
Information
Restaurant photo gallery
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