7.5
Food7.4
Decoration7.0
Service55€
Price (excluding drinks)
Among Tafalla’s most emblematic spots rises a true classic, with stately dining rooms, a terrace, a 17th-century stone cellar and even a piano bar that adds its own special note. Tradition rules here and vegetables take centre stage: seasonal vegetable stews, Navarre asparagus, artichokes, broad beans and baby peas, not forgetting the borage crêpes with clam sauce and the much-loved traditional patorrillo. A house that has spent decades reminding us that authenticity never goes out of fashion. Classic on the outside, flavourful on the inside.
Type of cuisine
Navarrese cuisine / Market-fresh cuisine
Good for
Fish and seafood / Meat / Terrace / Desserts / For children / Time-honoured classic / Wine list / Round tables / For groups / Gluten-free options
Information
Restaurant photo gallery
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