7.3
Food6.8
Decoration7.5
Service50€
Price (excluding drinks)
Beyond a simple bar area lies a cosy stone-walled dining room where you can enjoy well-prepared Galician cuisine. A small establishment, but one that excels in its cooking and the quality of the ingredients. Among the must-try dishes are the beef cecina with cod, the vieiriñas, the Palleira-style cod and the hearty cordon bleu with goat’s cheese. Generous portions, attentive service and good value for money. One of those places that proves you don’t need much space to do great things.
Type of cuisine
Galician cuisine
Good for
Fish / Time-honoured classic / Meat / Good value for money
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