7.7
Food7.2
Decoration7.6
Service50€
Price (excluding drinks)
On the banks of the Támega River in Verín, this charming restaurant celebrates the flavours of the Monterrei region with traditional Galician cuisine and a modern twist. Warmly and simply decorated, its offering revolves around organic meats from native breeds, local ingredients and recipes that evoke memory. The menu offers delicacies such as Celtic pork croquettes with chestnut, steak tartare made with organic sirloin, filloas (pancakes) filled with spiced custard and almond milk panna cotta with wild berries. Chef Begoña Vázquez leads the kitchen with such skill and heart that guests leave eager to return.
Type of cuisine
Galician cuisine
Good for
Charming / Vegan-vegetarian options / Fish and seafood / Meat / Desserts / For children
Information
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