7.2
Food6.8
Decoration7.3
Service40€
Price (excluding drinks)
With a façade that hints at the 1980s, it may look like a simple café, but beyond the bar lies a dining room where care for the product takes centre stage. The cuisine blends Palentine roots with creative touches in a short but characterful menu: smoked eel with green sauce and Palencia peas, red prawn with bisque made from its heads or a wobbly flan that wins everyone over. For something simpler, there are also burgers and tasty snacks. This is a place for genuine food—no pretence, just plenty of passion.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Fish and seafood / Sandwiches / Tripe / With a bar / Breakfasts
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