7.2
Food6.5
Decoration7.0
Service45€
Price (excluding drinks)
In the fishing village of El Cotillo, this restaurant is a must for those seeking fresh fish and authentic Canarian cuisine. The sea sets the pace for a menu where the ingredients are treated with simplicity to respect their quality. There are nods to Canarian tradition, such as escaldón de gofio (toasted cornmeal), limpets and fried moray eel, alongside fresh fish that varies according to the catch of the day. Everything is enjoyed in a privileged setting with wonderful sea views, especially from the spacious terrace. The service is attentive and friendly, the kind that invites you to linger and enjoy the moment.
Type of cuisine
Canary Islands cuisine / Spanish cuisine
Good for
Locals eat here / Time-honoured classic / Views / Non-stop cuisine / For groups / Fish / Terrace
Information
Restaurant photo gallery
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