7.7
Food7.2
Decoration7.8
Service60€
Price (excluding drinks)
This restaurant in Las Palmas is a benchmark for seafood lovers. The menu, clearly inspired by Galician cuisine, focuses on simple preparations that highlight the quality of the ingredients. Octopus, razor clams, goose barnacles, Galician-style turbot, soupy rice dishes and more feature on the menu. There is also the option to eat at the bar, an unusual plus in the area. The experience is rounded off by service that lives up to expectations and a pleasant terrace to enjoy at a leisurely pace. A true temple of seafood on the island.
Type of cuisine
Galician cuisine / Market-fresh cuisine
Good for
With a bar / Private rooms / Stewed dishes / Ideal for conversation / Fish / Terrace / Non-stop cuisine / Wine list / Locals eat here
Information
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