7.6
Food7.3
Decoration7.5
Service60€
Price (excluding drinks)
Nestled amongst the forests of Nigrán, this restaurant stands out for its classic elegance, with spacious dining rooms, round tables and natural light filtering through the foliage. The undisputed star of the show is the meat roasted al ruedo: suckling pig and suckling lamb are slowly roasted over holm oak wood in the centre of the restaurant. Fish from the estuary, Galician veal and seafood round off a menu of the highest standard. The wine list is well-curated and, for dessert, you simply must try their famous mille-feuille. A classic since 1982, where every detail is meticulously attended to, right down to the old-fashioned embroidered napkins.
Type of cuisine
Market-fresh cuisine / Galician cuisine
Good for
Time-honoured classic / Meat / Wine list / Views / Grill/grill house / Round tables / Private rooms / For groups
Information
Restaurant photo gallery
7.8
Food
7.0
Decoration
7.4
Service
Cost
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