8.6
Food7.5
Decoration8.0
Service100€
Price (excluding drinks)
Nestled in a former fishing gear warehouse, this seafaring tavern seems to float over the Arousa estuary. Here, time stands still—you can enjoy an aperitif with your feet in the water or take in a stunning sunset while savouring razor clams, cockles, clams or expertly prepared fish. Iago Pazos and Marcos Cerqueiro have transformed this space into a temple of the sea, where honest, refined cuisine enhances the product with precise techniques that preserve its flavour. The friendly service and an original wine list add to the experience. Closed from October to April approximately.
Type of cuisine
Galician cuisine
Good for
Charming / Desserts / Terrace / Most popular / Wine list / Ideal for conversation / Fish and seafood / Private rooms / Romantic
Information
Restaurant photo gallery
8.0
Food
6.8
Decoration
7.5
Service
Cost
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