7.7
Food7.2
Decoration7.8
Service60€
Price (excluding drinks)
Amid vineyards and on the banks of the Umia River, a 19th-century mill is reinvented as a space with green walls, wells transformed into tables and a seemingly endless wine cellar. There is no à la carte menu: each day, Chef Teo Lannotta creates a line-up that boldly fuses Galicia and Italy. It might begin with starters to share, continue with a hearty stew or a pasta with a Neapolitan accent, and finish with a tiramisu to fall in love with. Everything arrives accompanied by stories and plenty of character. A blind-tasting experience that leaves you with a very good taste in your mouth.
Type of cuisine
Fusion cuisine
Good for
Charming / Wine list / Only tasting menu / Round tables / Gems to discover
Information
Restaurant photo gallery
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