8.2
Food7.2
Decoration7.6
Service125€
Price (excluding drinks)
An aquarium visible from the street gives a clear preview of what's to come: incredibly fresh seafood and fish. A cold room and a wine cellar boasting over three hundred bottles—including Galician gems and champagnes—lead to a simple dining room with classic décor where the product takes centre stage. Whether grilled, steamed or stewed, the seafood here comes in XXL sizes. Among their hits, the spider crab, fried lobster, Galician empanada, barnacles and the Roman-style hake are sure bets. Berto never misses a service. The adjacent car park is a bonus. If this is considered the best seafood restaurant in Spain, it’s not without reason.
Type of cuisine
Galician cuisine / Market-fresh cuisine
Good for
Fish and seafood / Time-honoured classic / Wine list / Most popular
Information
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