7.8
Food7.4
Decoration7.5
Service70€
Price (excluding drinks)
On the outskirts of Baiona, facing the Atlantic with the Cíes Islands on the horizon, stands a classic-style dining room with white tablecloths and windows that frame the sea like paintings. Backed by half a century of history, this establishment is ruled by the sea: spider crab, goose barnacles, razor clams, lobster and a wide variety of fish arrive at their freshest and are served at their best, without artifices. Warm service and a wine cellar that never fails add to its standing as a benchmark. An ideal place to share, celebrate and feast among rocks and sea.
Type of cuisine
Market-fresh cuisine / Galician cuisine
Good for
Fish and seafood / Time-honoured classic / Wine list / Rice and paellas / Views / Round tables
Information
Restaurant photo gallery
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