7.6
Food6.8
Decoration7.6
Service35€
Price (excluding drinks)
Who would have thought that in the heart of O Grove you'd find a tavern with a Japanese soul? After working at Culler de Pau, the chef stayed in the village to blend top-quality Galician ingredients with Japanese technique. Here, octopus comes with kimchi, tripe with miso and even the desserts play with fusion: matcha flan with yuzu chocolate or cheesecake with sesame ice cream. The dining room is unpretentious, but every dish speaks volumes. The food is good, the prices fair and you leave happy. A truly different spot that's well worth discovering.
Type of cuisine
Fusion cuisine
Good for
Gems to discover / Terrace / Good value for money
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