7.6
Food7.0
Decoration7.5
ServiceRD$ 1,000.00
Price (excluding drinks)
Small and intimate, this restaurant in the center of Cabarete pays tribute to traditional French cuisine. The menu is a lineup of classics: onion soup, steak tartare, Lyonnaise salad, and beef bourguignon. Some specialties, such as the fondues, require reservation in advance. Vegetarian and vegan options are also available. The service is warm and friendly, with the owner himself often attending guests, and there are a few tables on the boulevard for al fresco dining while people-watching. A must-visit in the northern region for lovers of French cuisine.
Type of cuisine
French cuisine
Good for
Ideal for conversation / Terrace / Gluten-free options / Vegan-vegetarian options / For children / People watching
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