7.6
Food7.4
Decoration7.6
Service55€
Price (excluding drinks)
This hotel-restaurant overlooking the Tormes valley offers traditional cuisine that evolves with the seasons, complemented by a highly recommended tasting menu where the chef showcases both talent and creativity. His commendable work with Iberian pork, game and freshwater fish stands out, as well as the suckling lamb cooked in clay. The wine list is notable, featuring well-chosen references. The venue offers spacious dining rooms, with some dressed tables, and a pleasant terrace. A worthwhile getaway that invites you to stay.
Type of cuisine
Castilian cuisine / Creative, signature cuisine
Good for
Wine list / Game / Ideal for conversation / Round tables / Private rooms / Terrace
Information
Restaurant photo gallery
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