7.2
Food7.4
Decoration7.3
Service50€
Price (excluding drinks)
In an elegant space with large windows and linen-draped tables, the López Oliva brothers deliver an updated take on traditional cuisine centred on top-quality ingredients. Meat and fish are prepared with care in classic recipes that never go out of style. Beyond the roast suckling pig and lamb, standout dishes include hake stuffed with txangurro crab, duck cannelloni with porcini sauce and veal sweetbreads with Iberian pork loin sauce. A good set lunch menu is also available. A Salamanca classic that never disappoints.
Type of cuisine
Spanish cuisine
Good for
Locals eat here / Wine list / Meat / Charming / Round tables
Information
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