7.5
Food7.4
Decoration7.1
ServiceRD$ 2,000.00
Price (excluding drinks)
Right on Las Ballenas Beach, this beach bar combines a covered area with tables set directly on the sand. The market-fresh cuisine focuses on fish and seafood, with options like ceviche, Creole-style shrimp, and cod with confit potatoes, although there are also meat-based dishes, such as skirt steak and rum-braised goat, as well as vegetarian alternatives. The perfect finale is the pineapple and coconut cheesecake. Balinese beds, a lounge area, postcard-worthy sunsets, and a live DJ complete the experience. A spot that radiates pure good vibes and relaxation by the sea.
Type of cuisine
Market-fresh cuisine
Good for
Vegan-vegetarian options / Seafood / Breakfasts / Views / Live music
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