7.5
Food7.3
Decoration7.6
ServiceRD$ 2,000.00
Price (excluding drinks)
Surrounded by nature and located within an ecolodge in El Valle, this restaurant offers international cuisine with subtle Asian influences. The three-course set menu changes daily depending on what the nearby garden or sea provides. The bread is baked fresh every day, and the fish is locally sourced. Standout dishes include the red curry fish, leek tart with goat cheese and honey, and chicken stuffed with prunes and cilantro pesto. The relaxed, honest approach centers on fresh, seasonal ingredients and sustainability. Ideal for lovers of conscious cuisine.
Type of cuisine
International cuisine
Good for
Vegan-vegetarian options / Gluten-free options / Seafood / Only tasting menu
Information
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