7.5
Food6.9
Decoration7.4
ServiceRD$ 2,000.00
Price (excluding drinks)
With more than thirty years of history, this restaurant, once by the sea and now near the highway, is a classic in the area. Here, the catch of the day takes center stage: choose your fish, weigh it, and have it prepared coconut-style, Creole-style, grilled, or fried. The fried fish remains a favorite, along with lobster, shrimp, conch, seafood platters, and paella. They also serve canoas, simple pastas, and chicken for those looking for something other than seafood. The beachy atmosphere pairs well with iconic drinks like mamajuana and piña colada. A must-try.
Type of cuisine
Market-fresh cuisine
Good for
Fried fish / Seafood / For groups / Rice and paellas / Time-honoured classic / Gems to discover
Restaurant photo gallery
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