7.6
Food7.5
Decoration7.6
ServiceRD$ 2,200.00
Price (excluding drinks)
Facing Playa Bonita, this restaurant brings a piece of France to the Caribbean. Gérard Prystasz, former chef of the French presidential residence, offers French cuisine adapted to local ingredients, creating a delicious fusion in dishes like coconut-style sea bream and grilled lobster. Attentive service and a French wine list complete the experience. With a semi-open dining room, bar, terrace, and a thatched-roof kiosk, it blends beachy vibes with a refined touch. A sure hit.
Type of cuisine
International cuisine
Good for
Seafood / Pasta / Views / Terrace / Time-honoured classic
Information
Restaurant photo gallery
7.0
Food
7.0
Decoration
7.0
Service
Cost
7.8
Food
7.2
Decoration
7.6
Service
Cost
7.2
Food
7.4
Decoration
7.1
Service
Cost
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
