7.5
Food7.1
Decoration6.9
ServiceRD$ 2,500.00
Price (excluding drinks)
Dominican cuisine with international soul and Caribbean flair–this is Chef Leandro Díaz’s vision. The menu showcases distinctive dishes like grandma's catibias, chenchén with goat, and guinea fowl moro. Spread across two levels, the venue includes a stage for live music on Thursdays and DJ on weekends. There’s also a spacious terrace with a bar and prime views of the monument to the Heroes of the Restoration. For those who love music, dancing, and bold flavors, this spot is a must.
Type of cuisine
Dominican cuisine / International cuisine
Good for
Goat / Celebrity chefs / Terrace / Music and drinks / Cocktails / Daily special
Information
Restaurant photo gallery
7.0
Food
7.7
Decoration
7.8
Service
Cost
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