7.7

Food

7.2

Decoration

7.6

Service

RD$ 2,000.00

Price (excluding drinks)

Tenú

The place where creative cuisine meets local produce. Chef Gabriel Tejada, a Santiago native trained at Le Cordon Bleu in Peru, returns to his home to craft a menu celebrating fresh, seasonal ingredients. Expect tableside finishes that elevate the dining experience. Dishes like confit suckling pig with spinach, macadamia, and pollen, creamy sausage and prawn rice with annatto and orange, or ceviche featuring the catch of the day with corn and garlic-lime embody the perfect balance of local roots and international techniques. A must-visit in La Moraleja.


Type of cuisine

Creative, signature cuisine

Good for

Gems to discover / Cocktails / Fish and seafood / Trendy / Ideal for conversation



Restaurant photo gallery

Main sponsors

Editorial RBA Libros
Juvé & Camps
Natura Bissé Barcelona
Rodilla
Varma
AndBank
Perelada
Damm
Atlantida Travel

Sponsors

Frigicoll
Atlantida Travel
Athos
Nh Hoteles
Nh Hoteles
Nh Hoteles
APROPERTIES
COOKPLAY
COOKPLAY
TurismeBCN
Real Caviar
Bizkaiko Txakolina
Klev & Vera
Circulo ecuestre
Eboca
La Roca Village
Arrom

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Cristine Bedfor
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Minor
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