7.7
Food7.2
Decoration7.6
ServiceRD$ 2,500.00
Price (excluding drinks)
The place where creative cuisine meets local ingredients. Chef Gabriel Tejada, a Santiago native trained at Le Cordon Bleu in Peru, returns to his home to craft a menu celebrating fresh, seasonal ingredients. Dishes like confit suckling pig with spinach, macadamia, and pollen, creamy sausage and prawn rice with annatto and orange, or ceviche featuring the catch of the day with corn and garlic-lime embody the perfect balance of local roots and international techniques. Expect tableside finishes that elevate the dining experience. A must-visit in La Moraleja.
Type of cuisine
Creative, signature cuisine
Good for
Gems to discover / Cocktails / Seafood / Trendy / Ideal for conversation
Restaurant photo gallery
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