7.9
Food7.3
Decoration7.2
ServiceRD$ 2,500.00
Price (excluding drinks)
Chef Steve Provost, trained at the École Ducasse in Paris, creates this revolutionary French cuisine using Dominican products and influences. The menu features great French classics, including the must-try soupe à l’oignon (onion soup) and the stuffed dates. The atmosphere is ideal for a business lunch or a family dinner. It is a small and cozy space, with a bar area, a dining area with linen-draped tables, a terrace, and a private room. It is best to arrive early to find parking.
Type of cuisine
French cuisine
Good for
Ideal for conversation / Charming / Just like home / Private rooms / Locals eat here / Meat / Burgers / Cocktails / Gems to discover
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