6.7
Food6.4
Decoration6.0
ServiceRD$ 2,500.00
Price (excluding drinks)
Since its opening in 1973, it has remained faithful to its motto “A cook is made, a griller is born.” It offers a selection of Argentinian cuts grilled to perfection at its two locations. It features local and imported cuts, such as the Martín Fierro filet and pork chops. Additionally, it offers a varied menu with salads, hamburgers, and specialties like eggplant parmigiana. The premises include a spacious terrace and a cozy main dining room, and the quality of the grilled meats is prioritized over the restaurant’s aesthetics. Ideal for family gatherings and get-togethers with friends.
Type of cuisine
International cuisine
Good for
Meat / Wine list / Terrace / For children / Grill / For groups / Burgers
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors