7.9
Food8.0
Decoration7.9
ServiceRD$ 4,285.00
Price (excluding drinks)
At the top of a spiral staircase, this Gaucho-style steakhouse offers wood-fired cuisine, with meat and fire taking center stage. Standout dishes include the 42-day-aged baby beef, skirt steak, veal chop, and carpaccio. The experience is completed by the little details such as allowing guests to choose their own knife, tableware that complements the concept, and original desserts like the wood-fired negroni and sheep's milk flan. On the upper floor, there is a cigar lounge and private dining rooms, available by reservation. With the SBG seal, you can’t go wrong.
Type of cuisine
Market-fresh cuisine
Good for
Meat / Grill / Fish / Cocktails / Trendy / Wine list / Private rooms / For groups
Restaurant photo gallery
7.0
Food
6.9
Decoration
7.0
Service
Cost
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