8.6
Food8.0
Decoration8.8
ServiceRD$ 4,500.00
Price (excluding drinks)
This restaurant from Conuco Group offers contemporary Dominican cuisine with Mediterranean influences, where tradition, creativity, and technique come together seamlessly. Must-try dishes include Cantabrian anchovies on a crispy base of plantain, Liniero goat croquettes, truffle dumplings, grilled southern prawns with crispy bomba rice, and La Bandera with Angus chuck steak. The desserts are equally as impressive, especially the stewed plantain roulade and the Basque cheesecake with majarete. The eye-catching, inviting décor and impeccable service complete an experience that is a sure bet.
Type of cuisine
Creative, signature cuisine
Good for
Croquettes / Private rooms / Trendy / Round tables / Seafood / Meat / Desserts / For groups / Terrace
Restaurant photo gallery
8.0
Food
8.7
Decoration
7.2
Service
Cost
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