6.9
Food7.4
Decoration6.9
ServiceRD$ 2,500.00
Price (excluding drinks)
Project by chefs Nicolás Frigerio and Paula Fernández. Their extensive menu features Mediterranean dishes with a signature twist. The salmon with lentils, the cod and shrimp croquette, the spinach dip with truffle oil, and the stewed goat risotto are crowd-pleasers. In addition to the main dining area, there are private event spaces. Occasionally, they offer live music and happy hours. Ideal for group outings.
Type of cuisine
Mediterranean cuisine / Creative, signature cuisine
Good for
For groups / Private rooms / Wine list / Fish and seafood / Goat / Brunch / Terrace / Ideal for conversation / Vegan-vegetarian options
Information
Restaurant photo gallery
8.7
Food
9.0
Decoration
8.7
Service
Cost
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