8.2
Food7.9
Decoration8.0
ServiceRD$ 3,500.00
Price (excluding drinks)
This small gem by Erik Malmsten is perfect for lovers of fine dining. Its cuisine blends Nordic and Japanese flavors, resulting in original and delicious dishes. Among its most famous creations are the Wagyu tataki, lobster sashimi, its nigiri, and the incredible honeycomb, a dessert made of hay panna cotta, honey, and ice cream. The staff is attentive and well-trained. The chefs are always willing to discuss their dishes. It’s a great place to visit with friends, and family, or for business meetings.
Type of cuisine
Fusion cuisine / Japanese cuisine
Good for
Cocktails / Sushi / Round tables / Fish and seafood / Charming / Trendy / Celebrity chefs
Restaurant photo gallery
6.9
Food
7.9
Decoration
7.4
Service
Cost
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