7.9
Food7.0
Decoration6.5
ServiceRD$ 3,000.00
Price (excluding drinks)
Established in 1990, this restaurant is the perfect place to enjoy authentic Japanese cuisine crafted by Chef Hideyoshi Tateyama. Highlights include the guatapana (wahoo), salmon, or tuna nigiri, delicate sashimi, and the banana tempura dessert with green tea ice cream. The attentive staff ensures all inquiries are promptly addressed. The cozy space offers various dining environments: a traditional Japanese-style area with floor cushions, a room with high tables, and a section featuring yakiniku grills at the tables where diners can have fun while cooking. Additionally, there is a patio with a garden and a waterfall, providing an ideal spot for relaxation.
Type of cuisine
Japanese cuisine
Good for
For groups / Private rooms / Terrace / For children / Vegan-vegetarian options / Sushi / Fish and seafood / Time-honoured classic / Charming
Restaurant photo gallery
7.1
Food
7.8
Decoration
8.0
Service
Cost
7.1
Food
7.0
Decoration
7.2
Service
Cost
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