6.9
Food6.6
Decoration7.1
ServiceRD$ 2,000.00
Price (excluding drinks)
Established in 1953, this restaurant draws inspiration from the recipes of the Sorrento Peninsula and the Amalfi Coast, while preserving the authentic flavors of Italian cuisine. Standout dishes include fresh homemade pasta, wood-fired pizzas, risottos, lasagna, osso bucco, and a variety of seafood specialties. The desserts, like tiramisu and panna cotta, provide a perfect finale to the meal. The friendly and attentive staff are always ready with pairing recommendations to enhance your dining experience. The simple, rustic décor, accented by warm lighting, creates a cozy atmosphere ideal for relaxed dinners.
Type of cuisine
Italian cuisine
Good for
For groups / Just like home / Fish and seafood / Pasta
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