8.0
Food7.0
Decoration7.9
Service65€
Price (excluding drinks)
In a house in the Porvenir neighbourhood, Camila Ferraro presents a contemporary Andalusian cuisine that moves naturally between tradition and innovation, with a strong focus on seasonal ingredients. The menu includes Iberian suckling pig with fennel and orange, hake with pilpil sauce or almadraba tuna belly with ajoblanco. There is also a tasting menu and vegan options. The wine cellar, overseen by Robert Tetas, holds around 1,200 labels, with a particular focus on sherry. The dining rooms are bright and peaceful, with the warm, lived-in feel of a real home, and there is also a pleasant courtyard. A place you will always want to return to.
Type of cuisine
Andalusian cuisine
Good for
Terrace / Gluten-free options / Remarkable building / Private rooms / Wine list
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
