7.4
Food6.9
Decoration6.8
Service45€
Price (excluding drinks)
Brothers Jesús and Javier García have transformed the restaurant inherited from their parents into a true pilgrimage spot for ox meat lovers, which they raise themselves. The venue, featuring a bar and several classic-style dining rooms, welcomes families and groups alike. The menu revolves around different cuts and preparations, from carpaccios and cecina cold meat to sirloin and T-bone steak, all at reasonable prices. A wine list with more than two hundred labels completes an experience that combines tradition, quality and a genuine passion for meat.
Type of cuisine
Market-fresh cuisine
Good for
Grill / Meat / Good value for money / With a bar / For groups / For children / Private rooms
Information
Restaurant photo gallery
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