7.4
Food6.8
Decoration7.5
Service45€
Price (excluding drinks)
Housed in an old stone house with a rustic feel, this small tavern blends tradition and modernity. Their cuisine is based on classic recipes renewed with subtle personal touches. The appealing menu ranges from game and stews to seasonal fish dishes. Specialities include slow-cooked confit suckling pig, venison stew with chocolate and cod fillet in salmorejo soup. The homemade desserts keep up the high standard. The warm, friendly service from the owners completes the experience.
Type of cuisine
Castilian cuisine / Creative, signature cuisine
Good for
Gluten-free options / Rice and paellas / Game
Information
Restaurant photo gallery
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