7.2
Food6.7
Decoration7.3
Service35€
Price (excluding drinks)
A traditional village eatery where the quality of the ingredients comes first. The cuisine, defined by authenticity and skill, is built on three pillars: mushrooms, game and meat. The restaurant’s gastronomic events dedicated to mushrooms and Sorian ingredients are much loved by locals. Dishes range from Caesar's mushroom crêpe with torta del Casar cheese or scrambled eggs with Soria truffle to pig’s trotter stuffed with meat and truffle or stewed wild boar. The space features a simple dining room with a fireplace, a bar area and a terrace. A highly recommended stop for mushroom lovers.
Type of cuisine
Castilian cuisine
Good for
Locals eat here / Game / Offal / Terrace / Truffle
Restaurant photo gallery
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