7.6
Food7.7
Decoration7.6
Service50€
Price (excluding drinks)
This former 17th-century convent in La Fresneda, now transformed into a hotel and restaurant, holds a delicious secret. Its dining room—a glass-walled church lit by candles and soft light—is pure enchantment. Tradition and globetrotting influences come together in a concise yet finely tuned menu that champions local and seasonal products: slow-roasted regional lamb, confit cod with roasted garlic alioli and a lukewarm tomato soup with Manchego cheese ice cream. A haven where history, landscape and flavour blend so harmoniously that even silence becomes part of the pleasure.
Type of cuisine
Market-fresh cuisine
Good for
Charming / Romantic / Wine list / Cocktails / Remarkable building / Most popular
Information
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