Can Bosch

Emerging from its humble beginnings as a fisherman's bar in 1969, this restaurant now showcases premium market-fresh cuisine under the stewardship of the third generation. Fresh fruits and vegetables are sourced from the Baix Camp region, rice from the Delta, and seafood from the local fish market – a true testament to their philosophy of "sea and farm to kitchen". Concise à la carte menu and several set menus, including the lobster menu. Diners can also enjoy their delectable rice dishes, fish and seafood. Professional service and an extensive wine list further elevate the experience. Adorned with understated décor and elegantly dressed tables, this establishment has become a culinary landmark in the south of Catalonia.