8.6
Food7.7
Decoration8.0
Service70€
Price (excluding drinks)
This restaurant began life in 1969 as a humble fishermen’s bar and today, with the third generation at the helm, offers high-level market-fresh cuisine. Ingredients come straight from the sea and the vegetable garden into the kitchen. The à la carte menu is concise and complemented by several tasting menus, including a lobster menu that must be booked in advance. Rice dishes, fish and seafood form the backbone of the offering. Service is professional, the wine list is carefully curated, and the dining room retains a restrained elegance. A benchmark in southern Catalonia that never disappoints.
Type of cuisine
Market-fresh cuisine
Good for
Rice and paellas / Fish / Wine list / Gluten-free options / Round tables
Information
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