7.8
Food6.8
Decoration7.9
Service45€
Price (excluding drinks)
Located just steps away from the sea in an area dominated by seafood restaurants, this establishment stands out with its Nikkei cuisine, a fusion of Japanese and Peruvian flavours using fresh, local ingredients. The menu is divided into sections for marinated dishes, fried options, fish, meats, and rice dishes, and even includes some vegan choices. From ceviches and grilled squid to whole monkfish tempura and Iberian pork tonkatsu, the offerings are diverse and enticing. The extensive natural wine list features a variety of Denominations of Origin (D.O.), and the friendly staff is eager to explain the dishes in detail. High-quality, fun, and daring cuisine. A gem in the Serrallo neighbourhood.
Type of cuisine
Nikkei cuisine
Good for
Fish and seafood / Gems to discover
Information
Restaurant photo gallery
