8.0
Food7.8
Decoration8.0
Service70€
Price (excluding drinks)
In a cosy, tastefully decorated space, Ferran Cerro presents avant-garde cuisine that harmoniously blends flavours and textures. The à la carte menu and tasting menu evolve with the seasons, showcasing premium, locally sourced ingredients. Market-fresh fish, Galician rubia gallega T-bone steak, shrimp rice, and the cheese board are always available. Don't miss the desserts! Every detail is thoughtfully considered, from the artistic presentation of the dishes to the elegant tableware, cutlery, glassware, and more. Wine list at fair prices, and professional service. A pleasant surprise in Reus.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Fish and seafood / Rice and paellas / Wine list / Romantic / Ideal for conversation / Desserts
Information
Restaurant photo gallery
