7.4
Food6.2
Decoration7.5
Service50€
Price (excluding drinks)
The Camps sisters run this pleasant, spacious restaurant dominated by a large grill. Their menu pays homage to Catalan and market-fresh cuisine, with traditional, slow-cooked recipes as well as very good grilled options. The star dish is sautéed porcini mushrooms with foie gras, fried egg and grated truffle, but the cannelloni, escudella i carn d'olla Catalan stew and fricandó beef stew are also popular. The experience ends with homemade desserts and a housemade digestif. Only house wine is available. Even when it's full, this place welcomes you with a smile and quality cuisine.
Type of cuisine
Catalan cuisine
Good for
Grill / For groups / Stewed dishes / Private rooms / Soup and carn d'olla stewed meat
Information
Restaurant photo gallery
