8.0
Food7.8
Decoration8.0
Service120€
Price (excluding drinks)
Housed in the former stables of a colonial estate, this restaurant welcomes guests with an elegant dining room where every detail has been carefully considered. Fran López creates seasonal cuisine with creativity and a deep respect for tradition. His three tasting menus take diners on a journey through the Tierras del Ebro region via ingredients such as eel, fish and rice, which feature prominently in the local larder. An idyllic spot and an absolute must-visit in the Baix Ebre.
Type of cuisine
Creative, signature cuisine / Market-fresh cuisine
Good for
Only tasting menu / Terrace
Information
Restaurant photo gallery
.svg)
