7.5
Food7.5
Decoration7.5
Service70€
Price (excluding drinks)
Located in a converted farmhouse that now serves as a luxury hotel, this spacious restaurant is complemented by two terraces with views of the vineyards and the mountains of El Priorat. Chef Josep Queralt focuses on local products and culinary traditions, blending creativity and fusion into his dishes. He revives nearly forgotten recipes, such as the seafood stew cim i tomba, adding his unique twist. The restaurant offers an à la carte menu and three tasting menus, one of which is vegetarian. For wine pairings, it's worth following the sommelier's recommendations. Professional service.
Type of cuisine
Creative, signature cuisine
Good for
Vegan-vegetarian options / Terrace / Views / Charming
Information
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