7.5
Food7.0
Decoration7.4
Service45€
Price (excluding drinks)
The Monedero brothers are at the helm of this project, offering traditional Manchegan cuisine with a modern twist. They have a short menu featuring seasonal ingredients and a highly recommended daily set menu. The beef cheeks in red wine, Toledo-style partridge and Manchegan ratatouille with poached eggs are always a hit. The bread is baked daily, which is perfect for dipping in the sauces. The service makes you feel at home. Located in a three-storey house near the Plaza Mayor, the décor is simple but elegant.
Type of cuisine
Manchegan cuisine
Good for
Good set menu / Remarkable building / Round tables / For groups / Private rooms / Game
Information
Restaurant photo gallery
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