7.5
Food6.2
Decoration6.8
Service70€
Price (excluding drinks)
This restaurant attracts people from miles around keen to discover its excellent flame-grilled meat. A small but very comfortable venue with a handful of tables and the aroma of the flame grill. They offer three cuts of beef: mamet (veal), Rubia (native breed of Galicia fed on milk and grass) and mature beef (at least eight years old). Flavour, aroma, texture... All delicious! Oysters, salad, peppers and roast asparagus, plus ham and cheese, for starters. No fish or anything else, just meat. To wash it down, choose from an extensive wine list. Carnivore heaven.
Type of cuisine
Market-fresh cuisine
Good for
Wine list / Grill/grill house / Meat / Round tables
Information
Restaurant photo gallery
.svg)
