7.5
Food6.3
Decoration7.2
Service35€
Price (excluding drinks)
Restaurant serving traditional cuisine in the Roca district of Meliana, deep in the huerta, Valencia's fertile coastal plain. The vegetables come from the nearby plantations. Rice dishes, veggies and fish and seafood are all on the menu. Typical dishes such as esgarraet (grilled red pepper and cod salad), croquettes made from stewed meat, and unusual rice dishes such as fesols i naps (made with beans and turnips) and fetge de bou paella (made with beef’s liver). The wine list is legendary thanks to the owner’s constant purchases. You can reach the restaurant by train from the city.
Type of cuisine
Valencian cuisine
Good for
Rice and paellas / Wine list / Croquettes
Information
Restaurant photo gallery
