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Food-
Decoration-
Service40€
Price (excluding drinks)
Authentic Italian cuisine brought by a pair of young Neapolitan chefs. Their menu combines traditional southern Italian dishes with homemade bread and pizzas made from dough fermented for 72 hours and baked in a Neapolitan oven lined with bricks from Mount Vesuvius. Most of the ingredients are sourced from Italian suppliers. Expect Italian charcuterie and cheese boards, vitello tonnato, pasta, risotto and homemade desserts among the offerings. The service is quick and friendly. Set in a spacious, tastefully decorated venue that features a section of the city’s historic wall. Acoustics are currently being improved. A sure bet.
Type of cuisine
Italian cuisine
Good for
Charming / Private rooms / For groups / For children / Pasta / Pizza / Romantic / With a bar
Information
Restaurant photo gallery
6.7
Food
6.4
Decoration
7.0
Service
25€
Cost
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