7.3
Food7.2
Decoration7.3
Service45€
Price (excluding drinks)
The essence of the Cantabrian Sea in Valencia. Specialising in fish and seafood, this restaurant offers options not commonly found in the city. The baked turbot, pilpil-style cod cheeks, spider crab in its own sauce and grouper are all excellent choices. Carnivores also have a few options with a small selection of meats. The restaurant features pleasant décor in light tones and elegantly set tables. The display case with the fresh catch of the day allows us to appreciate the freshness of the product. A must-visit for seafood lovers.
Type of cuisine
Basque cuisine
Good for
Fish and seafood / Round tables
Information
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