7.4
Food7.0
Decoration7.4
Service45€
Price (excluding drinks)
The essence of the Cantabrian Sea in the centre of Valencia, but away from the hustle and bustle and tourist crowds. Specialising in fish and seafood of excellent quality, this restaurant offers options not commonly found in the city. The baked turbot, pilpil-style cod cheeks, spider crab in its own sauce and grouper are dishes that never disappoint. Carnivores also have a few options with a small selection of meats. The restaurant features pleasant décor in light tones and elegantly set tables. The display case with the fresh catch of the day allows us to appreciate the freshness of the product. A must-visit for seafood lovers.
Type of cuisine
Basque cuisine
Good for
Fish and seafood / Round tables
Information
Restaurant photo gallery
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