7.5
Food7.7
Decoration7.9
Service55€
Price (excluding drinks)
In a city where seafood restaurants are gradually disappearing, this venue goes all out to revive the concept with an extensive, select and, above all, reasonably priced à la carte menu. Dishes like bluefin tuna tartare with truffles, soft shell crab brioche and scarlet shrimps share the stage with different types of fish served with seasonal sides, and even meat and rice dishes. Pleasant vibe, attentive and amenable staff, and a wine list with plenty of champagne and cava labels. A place to enjoy.
Type of cuisine
Market-fresh cuisine
Good for
Fish and seafood / Ideal for conversation / Good value for money / Charming / Private rooms
Information
Restaurant photo gallery
7.7
Food
7.4
Decoration
7.2
Service
50€
Cost
7.0
Food
6.7
Decoration
7.0
Service
35€
Cost
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