6.9
Food6.9
Decoration6.9
Service25€
Price (excluding drinks)
Founded in 1982, this was the first quality Asian restaurant in the city. Interesting décor with an indoor pond. The offering is based on Cantonese cuisine with ingredients fried over a high heat to preserve and bring out the flavours. The à la carte menu is very varied, with plenty of options apart from the typical dishes. They also serve tasting menus at very affordable prices. Surprising inventions like prawn roll with lime mousse, bao filled with honey-glazed pork loin and stuffed duck leg. Worth at least one visit.
Type of cuisine
Chinese cuisine
Good for
Charming / For groups
Information
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