7.6
Food7.4
Decoration7.7
Service40€
Price (excluding drinks)
An advertiser-turned-cook and a journalist have launched this unique project in Gandía, offering something different from the usual fare. He manages the kitchen while she runs the dining room in a two-person operation. Their tasting menu, which changes with the market, showcases fresh, local seafood and produce with creative twists. With just five tables for ten diners, it offers an intimate dining experience. Open Thursday to Saturday only. Despite being a relatively new establishment, it is quickly becoming a must-visit.
Type of cuisine
Mediterranean cuisine
Good for
Good value for money / Only tasting menu / Just like home / Gems to discover / Fish and seafood
Information
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