7.6
Food6.6
Decoration7.0
Service40€
Price (excluding drinks)
A small restaurant with a relaxed atmosphere that combines market-fresh cuisine with fusion touches from around the world. The menu is constantly changing, so there is always something new to try. Designed for sharing, the dishes combine textures and sweet and savoury flavours. Highlights include aubergine tartare with anchovy, nigiri-style kimchi croquettes and gyoza with ropa vieja and a Valencian stew reduction. It's worth saving room for dessert. The wine list is concise. A place to return to for its originality and to break away from the usual routine.
Type of cuisine
Fusion cuisine / Market-fresh cuisine
Good for
Desserts / Round tables
Information
Restaurant photo gallery
An exclusive universe for lovers of fine dining
Food enthusiasts and explorers of new culinary experiences. That is what the more than 2,000 ambassadors who provide their contrasting opinions to the guide are like. Are you passionate about gastronomy? Welcome!
Ambassadors
.svg)
